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December 21, 2016 |
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An important part of CHR’s mission is to increase knowledge. Two ways we accomplish this goal occur when our Advisory Board meets to share insights, and when we sponsor industry roundtables. We have hosted both the board and the following roundtables in recent weeks... Read more » |
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Study Examines How Bias Affects Hiring Practices
Removing bias from the hiring process presents challenges for the hospitality industry and other service industries that want a qualified, diverse workforce. New research from Cornell University shows that HR managers’ awareness of competence among job applicants and managers’ attitudes toward affirmative action programs help reduce prejudice in recruitment... Read more » |
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Cornell Report Aims to Cut Restaurant Food Waste
Food waste is a major issue for hospitality industry purveyors, both in terms of the cost of wasted food and the environmental consequences of tossing out tons of food. By one estimate, about one-quarter of food prepared in the United States is wasted... Read more » |
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Register Now and Save!
Time is running out for your special $425.00 savings on Cornell's partner event. Register by February 24 with Promo Code CHR to save $125.00 on top of $300.00 Early Bird Savings for the HR in Hospitality Conference, March 27 - 29, ARIA Resort & Casino, Las Vegas. At this one-of-a-kind event, you'll hear firsthand accounts of how HR initiatives will help you meet overall business goals of enhancing customer service to create loyal customers — and ultimately increase revenue. |
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Upcoming Events |
CHR Career Session with Students... more » |
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CHR Advisory Board Meeting... more » |
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CHR Sustainability Roundtable... more » |
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9th Annual Cornell Hospitality Icon & Innovator Awards... more » |
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For more information, contact Carol Zhe | Program Manager
caz9@cornell.edu | 607.254.4504 |
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